What Exactly Are Plant Extracts? Is It An Additive Or A Food?

Premium Plant Extracts Plant Extract have extremely high food safety due to their low drug resistance and are not prone to additive residues and certain toxic side effects. In recent years, the research and development of functional food and beverages using plant extracts as raw materials has become a research hotspot in various countries. Premium Plant Extracts Now that the new coronavirus is raging in Europe and the United States, foreign consumers are frantically buying botanical medicines to ward off the flu. Premium Plant Extracts Plant extracts are substances derived from plants (such as herbs, spices, essential oils, Nutritional Supplements, Herbal Extract etc.) and extracted or processed using appropriate solvents or methods (such as concentration, distillation, extraction, separation, drying).

01How Are Plant Extracts Classified?
Antioxidant Plant Extract According to different properties, it can be divided into vegetable oil, extract, powder, lens, etc.; according to its function, Antioxidant Plant Extracts can be divided into growth promoters, immune modulators, antioxidants, flavoring agents, deodorants, antifungal agents, product quality improvers, etc. Antioxidant Plant Extracts According to the different components of the extract, it is divided into alkaloids, flavonoids, polysaccharides, glycosides, volatile oils, organic acids and other compounds.

02What Are The Main Components Of Plant Extracts?
(1) Alkaloids, that is, plant alkaloids, are important active ingredients in Chinese herbal medicine. Anti-inflammatory Plant Extracts Common ones include alkaloids in coptis and ephedrine in ephedra.
(2) Flavonoids have antibacterial, anti-inflammatory, antioxidant and other biological activities. Anti-inflammatory Plant Extracts Common flavonoids include propolis, soy isoflavones, anthocyanins, tea polyphenols, etc.
(3) Polysaccharides, such as Ganoderma lucidum polysaccharides, lentinan, algae polysaccharides, etc.Anti-inflammatory Plant Extracts can lower serum cholesterol, fight cancer and regulate immunity.
(4) Glycosides are substances formed by combining sugar with phenols and flavonoids. Different types of aglycones have different physiological activities and have various functions.
(5) Volatile oils, also known as essential oils, are aromatic and volatile oily liquids. Common volatile oils include peppermint oil, rose essential oil, and garlic oil.
(6) Organic acids such as citric acid, lactic acid, malic acid, ascorbic acid, etc. are the most effective substitutes for antibiotics and can regulate intestinal flora.
03 Are Plant Extracts Food Additives Or Foods?
At present, there are no unified regulations in my country regarding the use of plant extracts as food raw materials, and some substances are regulated in different forms.